Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) #2020

Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) Teresa Cordero-Cordell Robert Cordell Aprovecho A Mexican American Border Cookbook Hippocrene Cookbook Library A celebration of the food and culture found along the Mexican border It offers than recipes that vary from appetisers and beverages to main dishes and desserts combining a tantalising array of in

  • Title: Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)
  • Author: Teresa Cordero-Cordell Robert Cordell
  • ISBN: -
  • Page: 290
  • Format: Kindle Edition
  • Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) Teresa Cordero-Cordell Robert Cordell A celebration of the food and culture found along the Mexican border It offers than 250 recipes that vary from appetisers and beverages to main dishes and desserts, combining a tantalising array of ingredients available on both sides of the border easy to follow directions will help cooks create either a special dish or an entire fiesta in no time The book is alsoA celebration of the food and culture found along the Mexican border It offers than 250 recipes that vary from appetisers and beverages to main dishes and desserts, combining a tantalising array of ingredients available on both sides of the border easy to follow directions will help cooks create either a special dish or an entire fiesta in no time The book is also filled with fun facts and legends from the of La Llorona and the Chpacabra to how the margarita was invented, readers will entertained and enlightened about border life Special sections range in interest from explaining how tequila is made and how to prepare tamales from scratch to a guide to Mexican beer and to make a pinata for a birthday or holiday party.
    Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) Teresa Cordero-Cordell Robert Cordell

    • [KINDLE] ✓ Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) | By ☆ Teresa Cordero-Cordell Robert Cordell
      290 Teresa Cordero-Cordell Robert Cordell
    • thumbnail Title: [KINDLE] ✓ Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) | By ☆ Teresa Cordero-Cordell Robert Cordell
      Posted by:Teresa Cordero-Cordell Robert Cordell
      Published :2020-05-19T07:31:48+00:00

    One thought on “Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)”

    1. Just started reading this So far, it appears to be a gringo ized version of Mexican cooking Translated, this means WHERE THE F ARE THE SPICES So I finished it What Cordell calls border food is also known as Tex Mex and, in my part of the border Arizona and California , simply Southwestern The Cordells appear to be talking about the border food surrounding the area of El Paso and Ciudad Juarez I can attest that the Mexican American cuisine in that area is nothing short of fantastic Yet this parti [...]

    2. Aprovecho A Mexican American Border Cookbook by Teresa Cordero Cordell, and Robert Cordell is an excellent, informative book filled with great recipes I also enjoy the commentary and other information found in the book, but I do wish that is did have colorful photos Since I am not an exceptional cook, I do sometimes rely on photos to confirm that I am making the recipe correctly This will not detract from the rating for the book, though as the authors seem interested in the taste of the foods t [...]

    3. this just was not what i wanted no pictures very over simplified tex mex lite on the mex no passion or flavor or SPICE the tortilla recipe was a flop there are what i consider to be key ingredients completely left out this book killed my appetite

    4. Fun bookThe recipes are easy and interesting but the book has no hyper text so it s hard to get around I hope a better version comes out.

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